TEDx Hobart

Food writer, television broadcaster and chef

Matthew Evans is a Tasmanian food writer, television broadcaster and chef who lives and works on Fat Pig Farm, a soil-to-stomach regenerative farm and restaurant. He’s been the host of six series of Gourmet Farmer and two documentaries on SBS TV. Matthew is the author of over a dozen books on food, including the On Eating Meat, and his latest cookbook, the updated and revised The Real Food Companion.

Mathew wants you to get curious about soil, and just how important it is for future generations.

We need to put soil at the top of mind, not just under our feet.

Other speakers in our amazing lineup:

• 

  Daniel Sih

  Director of Spacemakers®
• 

  Eagranie Yuh

  Writer, Marketer, Podcaster
• 

  Steven Burgess

  Director, Consultant & Author
• 

  Thiago Alves
• 

  Justin Jones

  Explorer, keynote speaker, adventure thinker and storyteller
• 

  Viet Tran

  Emergency Physician, Researcher & Advocate
• 

  Wild Island Circus

  Performer
• 

  Gavin Quek

  Dentist and active oral health advocate
• 

  Dwayne Good
• 

  Swee-Hoon Chuah
• 

  Philippa Chong

  Evaluator, Data Scientist & Consultant
• 

  Paul Matthews

  Teacher & Tech Entrepreneur
• 

  Lauren Cannell

  Tasmanian police officer and endurance athlete
• 

  James Brady

  Print journalist turned dementia researcher
• 

  Lalita Lowe

  Author, Fashion Designer & Educator
• 

  Where Water Meets

  Performer
• 

  Ryk Goddard

  Radio Personality
• 

  Digby Hall

  Climate Adaptation Architect
• 

  Andrew Davies

  Founder and CEO
• 

  Lila Landowski

  Multi-award winning neuroscientist and lecturer
• 

  Josh Wood

  Coach and Educator
• 

  Di Mason
• 

  Angela Hucker

  Founder & CEO
• 

  Second Echo Ensemble

  Dance Performance Group
• 

  Daniela Gjocaj

  Emerging Tasmanian artist
• 

  Dr. Rebecca Chabot
• 

  Alexander Hoysted
• 

  Paul Pritchard

  Mountaineer, Author & Educator